Food as Medicine for Cancer Risk Reduction
This 2-hour CME/CE Food as Medicine course session offers a comprehensive examination of the role of nutrition in cancer risk reduction, with a focus on utilizing food as medicine to optimize health outcomes and potentially prevent cancer occurrence or recurrence. Through a blend of expert knowledge and practical clinical applications, participants will explore evidence-based nutrition therapy practices and guidelines aimed at cancer prevention, risk reduction, and enhancing survivorship through optimized health and outcomes.
Learn More