Food as Medicine for Cancer Risk Reduction

Food as Medicine for Cancer Risk Reduction Learning Objectives

After viewing the lecture presentation, learners should be able to: 

  1. Review common nutrition therapy practices for cancer
  2. Describe guidelines and evidence for nutritional optimization to improve outcomes as well as primary and tertiary-prevention of certain cancers
  3. Apply nutrition guidelines towards optimizing health and outcomes for cancer inclusive of prevention and survivorship
  4. Demonstrate application of food as medicine for cancer as prevention and survivorship

Instructions:

  • Step 1 - Complete the module lecture

  • Step 2 - Complete the module quiz. A score of 80% or higher is required to pass.